Moonlight Magic attendees will be treated to an exquisite dinner, catered by Antonio Ayestarán. Menu details below.
Appetizers:
Spanish style roasted garlic prawns
Bourbon apple and onion tarts with goat cheese mousse and candied bacon
Medley of roasted fall squash with thyme balsamic syrup, crumbled goat cheese and candied walnuts, served in belgium endive
Salad
Roasted pear salad with crumbled blue cheese, toasted pumpkin seeds and sun dried cranberries over baby kale, tossed in apple honey vinaigrette
Mains
FILET (GF): Bacon wrapped filet mignon au poivre with peppercorn sage butter and a cognac cream sauce, served with sauteed seasonal vegetables and roasted garlic mashed potatoes
RAVIOLI (VEG): Butternut squash ravioli with brown butter sage sauce, crumbled goat cheese and honey roasted walnuts.
Dessert
Warm apple cobbler, served with french vanilla ice cream
Event Details:
🗓️ Date: Friday, November 7, 2025
📍 Location: Miner’s Foundry, Nevada City
👗 Attire: Cocktail
🍽️ Evening includes: Plated dinner, live auction, raffle, and entertainment—all in the glow of this year’s Northern Lights theme.
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